Salted Cucumbers

Smedomi

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Preparation info
  • Makes

    1

    kg
    • Difficulty

      Easy

Appears in
Recipes from My Russian Grandmother's Kitchen: Discover the Rich and Varied Character of Russian Cuisine in 60 Traditional Dishes

By Elena Makhonko

Published 2015

  • About

Salted cucumbers are the most popular zakuski dish and a cherished ingredient in Russian cooking. This way of serving them, prepared in just a few minutes, arouses all the taste buds. Serve with Russian vodka.

Ingredients

  • 1 kg/2¼ lb mini cucumbers or medium, fresh gherkins, or regular cucumbers

Method

  1. To prepare the marinade for the cucumbers, put all the ingredients in a pan, bring to the boil then remove from the heat and leave to cool.

  2. If you can find mini cucumbers or fresh gherkins, prick all over with a fork, if you are using a large

Energy 503kcal/2086kJ; Protein 8.8g; Carbohydrate 62.7g, of which sugars 61.6g; Fat 25.1g, of which saturates 16.3g; Cholesterol 68mg; Calcium 238mg; Fibre 6.5g; Sodium 80mg.