Sole with Vodka Sauce and Caviar

Name: Sole with Vodka Sauce and Caviar (Morskoj Jazyk s)
Cuisine: Russian
Ingredients: 500-600 g/1 lb 4 oz–1 lb 6 oz sole, flounder or plaice fillets; 500-600 g/1 lb 4 oz–1 lb 6 oz sole, flounder or plaice fillets; 500-600 g/1 lb 4 oz–1 lb 6 oz sole, flounder or plaice fillets; 60 ml/4 tbsp caviar; 4 lemon wedges and fresh dill, to garnish; 4 lemon wedges and fresh dill, to garnish; hot boiled potatoes, to serve; 25-40 g/1-1½ oz/2-3 tbsp butter; 5-6 shallots, finely diced; 5 ml/1 tsp plain white (all-purpose) flour; 200 ml/7 fl oz/scant 1 cup double (heavy) cream; 200 ml/7 fl oz/scant 1 cup fish stock; 100 ml/3½ fl oz/scant ½ cup dry white wine; 30 ml/2 tbsp vodka; salt and ground black pepper; salt and ground black pepper

Morskoj Jazyk s

Preparation info

Serves
4

Difficulty
Easy

Appears in

Recipes from My Russian Grandmother's Kitchen

By Elena Makhonko

Published 2015

About

Caviar was once served only with silver spoons to protect the taste. Today, caviar is served on white buttered toast or Blinis, or as a luxurious garnish to a delicious fish.

Ingredients

500-600 g/1 lb 4 oz–1 lb 6

Europe
Russia
Fish course
Pescatarian
Low carb
Low sugar
Keto

Method

Season the fish fillets with salt. Roll up and secure each fillet with a cocktail stick (toothpick).
Heat the stock in a small pan. Place the fish rolls in the pan, cover and simmer for 5-8 minutes, until the fish is tender. Remove from the p

Energy 470kcal/1952kJ; Protein 27.9g; Carbohydrate 3.2g, of which sugars 1.9g; Fat 35g, of which saturates 20.4g; Cholesterol 188mg; Calcium 103mg; Fibre 0.3g; Sodium 548mg.