Roast Goose with Apples

Name: Roast Goose with Apples (Utka s Jablokami)
Cuisine: Russian
Ingredients: 1 goose; 8-10 Granny Smith apples, peeled, cored and cut into wedges; 65 g/2½ oz/5 tbsp butter; 200 ml/7 fl oz/scant 1 cup water; salt and ground black pepper; salt and ground black pepper; boiled or roasted potatoes with fresh dill, Sauerkraut Stew or boiled buckwheat, to serve; boiled or roasted potatoes with fresh dill, Sauerkraut Stew or boiled buckwheat, to serve; boiled or roasted potatoes with fresh dill, Sauerkraut Stew or boiled buckwheat, to serve; boiled or roasted potatoes with fresh dill, Sauerkraut Stew or boiled buckwheat, to serve; boiled or roasted potatoes with fresh dill, Sauerkraut Stew or boiled buckwheat, to serve; boiled or roasted potatoes with fresh dill, Sauerkraut Stew or boiled buckwheat, to serve

Utka s Jablokami

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Recipes from My Russian Grandmother's Kitchen

By Elena Makhonko

Published 2015

About

In Russia it is traditional to serve your guests roast goose with apples on New Year’s Eve. The goose is served on a silver plate and carved at the table.

Ingredients

1 goose
8-10 Granny Smith apples, peeled, cored and cut into wedges
65 g/2½

Europe
Russia
Main course
Stew
Gluten-free
Low carb
High protein
Low sodium
New Year

Method

Preheat the oven to 180°C/350°F/Gas 4. Season the goose inside and out. Peel, core and quarter four of the apples and stuff them inside the neck end of the goose. Fold the neck skin over then truss the goose, making sure that the legs are close to the body. Weig

Energy 822kcal/3437kJ; Protein 54.8g; Carbohydrate 44.1g, of which sugars 21.8g; Fat 48.7g, of which saturates 0.9g; Cholesterol 0mg; Calcium 87mg; Fibre 3.1g; Sodium 486mg.