Sauerkraut Salad with Cranberries

Name: Sauerkraut Salad with Cranberries (Salat iz Kisloj Kapusty s Kljukvoj)
Cuisine: Russian
Ingredients: 500 g/1¼ lb sauerkraut; 2 red apples; 100-200 g/3¾-7 oz/scant 1-1¾ cups fresh cranberries or lingonberries; 100-200 g/3¾-7 oz/scant 1-1¾ cups fresh cranberries or lingonberries; 30 ml/2 tbsp sugar; 60-75 ml/4-5 tbsp sunflower oil; 2-3 sprigs fresh parsley, to garnish

Salat iz Kisloj Kapusty s Kljukvoj

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Recipes from My Russian Grandmother's Kitchen

By Elena Makhonko

Published 2015

About

Cabbage is a staple ingredient in Russia and the best soured cabbage can be bought in the market halls, where you are invited to taste both the cabbage and the brine. It is not unusual for a customer to taste up to ten different kinds before making a decision.

Ingredients

500 g/1¼ lb sauerkraut
2 red apples
100-200</

Europe
Russia
Vegan
Gluten-free
High fibre
Low calorie

Method

Put the sauerkraut in a colander and drain thoroughly. Taste, and if you find it is too sour, rinse it under cold running water then drain well.
Put the sauerkraut in a large bowl. Slice or cut the apples into slices or wedges. Add the apples

Energy 105kcal/437kJ; Protein 1.3g; Carbohydrate 8.8g, of which sugars 8.8g; Fat 7.4g, of which saturates 0.9g; Cholesterol 0mg; Calcium 49mg; Fibre 3.1g; Sodium 493mg.