Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes (Oladyshki iz Tvoraga)
Cuisine: Russian
Ingredients: 225 g/8 oz/1 cup cottage cheese or ricotta cheese; 225 g/8 oz/1 cup cottage cheese or ricotta cheese; 45 ml/3 tbsp plain white (all-purpose) flour; 1 egg, plus 1 egg yolk; 1 egg, plus 1 egg yolk; 30 ml/2 tbsp vanilla sugar; 15 ml/1 tbsp icing (confectioners’) sugar; 30 ml/2 tbsp rapeseed (canola) oil; whipped double (heavy) cream, smetana or crème fraîche and fresh berries, such as raspberries, blueberries or redcurrants, to serve; whipped double (heavy) cream, smetana or crème fraîche and fresh berries, such as raspberries, blueberries or redcurrants, to serve; whipped double (heavy) cream, smetana or crème fraîche and fresh berries, such as raspberries, blueberries or redcurrants, to serve; whipped double (heavy) cream, smetana or crème fraîche and fresh berries, such as raspberries, blueberries or redcurrants, to serve; whipped double (heavy) cream, smetana or crème fraîche and fresh berries, such as raspberries, blueberries or redcurrants, to serve; whipped double (heavy) cream, smetana or crème fraîche and fresh berries, such as raspberries, blueberries or redcurrants, to serve; whipped double (heavy) cream, smetana or crème fraîche and fresh berries, such as raspberries, blueberries or redcurrants, to serve

Oladyshki iz Tvoraga

Preparation info

Serves
4

Difficulty
Easy

Appears in

Recipes from My Russian Grandmother's Kitchen

By Elena Makhonko

Published 2015

About

Crispy and delicious, these little pancakes are very popular in Russia as a dessert. They are traditionally served warm, with fresh berries and smetana.

Ingredients

225 g/8 oz/1 cup cottage cheese or ricotta cheese
45<

Europe
Russia
Dessert
Vegetarian
Very low sodium
Low sodium
Low calorie

Method

Put the cottage or ricotta cheese in a food processor. Add the flour, egg yolk, vanilla sugar and icing sugar and process until smooth.
Heat the oil in a non-stick frying pan, over a medium heat. Pour a tablespoon of the batter into the pan,

Energy 171kcal/716kJ; Protein 4.2g; Carbohydrate 20.7g, of which sugars 12.1g; Fat 8.5g, of which saturates 1.5g; Cholesterol 98mg; Calcium 39mg; Fibre 0.4g; Sodium 45mg.