Dirty BBQ Corn with Loomi and Madinian Dukkah

Name: Dirty BBQ Corn with Loomi and Madinian Dukkah
Cuisine: Saudi Arabian
Ingredients: 1 whole black loomi (dried lime); 1 whole black loomi (dried lime); 4 corn on the cobs, husks removed if using fresh; 4 tsp unsalted butter, softened; 1½-2 tbsp mayonnaise; 2 tbsp spreadable cream cheese (I use Primula Original); 1 fat clove of garlic, crushed; 1 spring onion (scallion), very finely chopped; 1 spring onion (scallion), very finely chopped; A sprinkle of fine sea salt and black pepper; A sprinkle of fine sea salt and black pepper; 2 tbsp Madinian Dukkah; ½ tsp pul biber (Aleppo pepper flakes) or normal chilli flakes; ½ tsp pul biber (Aleppo pepper flakes) or normal chilli flakes; ½ tsp pul biber (Aleppo pepper flakes) or normal chilli flakes; 1 tbsp chopped chives (or the green part of spring onions/scallions); 1 tbsp chopped chives (or the green part of spring onions/scallions); 1 tbsp chopped chives (or the green part of spring onions/scallions)

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Red Sea Cookbook

By Madeeha Qureshi

Published 2026

About

I love a fresh whole corn on the cob charred over an open fire pit with the sweet milky juices spitting out of the kernels as they come in contact with flames. But I don’t just stop there with a simple butter lamination – I always wanted more. More flavour – the messier, the tastier – and I absolutely can’t live without Madinian Dukkah. I literally sprinkle it on anything and everything, so I thought why not combine my beloved items together? I don’t even want to try having a corn on

Ingredients

Asia
Saudi Arabia
Starter
Gluten-free
Vegetarian

Ingredients

Method