AKA Kibbdeh, a meal on its own as well as a great sandwich filler

Name: AKA Kibbdeh, a meal on its own as well as a great sandwich filler (Kammouneh-Infused Grilled Chicken Livers)
Cuisine: Saudi Arabian
Ingredients: 3 tbsp olive oil or any neutral oil; 3 tbsp olive oil or any neutral oil; 1 tbsp unsalted butter; 1 small onion, finely chopped; 6 cloves of garlic, finely chopped or minced; 1 green chilli, finely chopped or minced; 400 g (14 oz) chicken livers; ½ tsp freshly ground black pepper; 1 tsp pul biber (Aleppo pepper flakes, optional); 1 tsp pul biber (Aleppo pepper flakes, optional); 1 tsp Kammouneh; ½ tsp ground coriander; Juice and zest of 1 lemon; Fine sea salt, to taste; 2 tbsp chopped coriander (cilantro) or flat leaf parsley; 2 tbsp chopped coriander (cilantro) or flat leaf parsley; 2 tbsp chopped coriander (cilantro) or flat leaf parsley; 1 mild red chilli, sliced diagonally, to garnish; Warm Pitta Bread, to serve

Kammouneh-Infused Grilled Chicken Livers

Preparation info

Serves
4
as a side or 2 as a main

Difficulty
Easy

Appears in

The Red Sea Cookbook

By Madeeha Qureshi

Published 2026

About

In my early teens I started to bottle up newly found feelings, feelings that confused me at times and that I couldn’t share with anyone, lost for words. If I was ever feeling this way or was cross with my Aba Jan, this was one of the tricks up his sleeve: I would open up my heart to him over a bowl of grilled chicken livers, because I have a deep and undivided love for chicken livers. Aba Jan made the best succulent and juicy chicken livers with an ever-so-

Ingredients

Asia
Saudi Arabia
Side dish
Starter
Sandwich
Main course

Ingredients

Method