There are so many names for it

Taawa Aka Mandazi Aka Bakhumri

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Preparation info
  • Makes

    8-10

    • Difficulty

      Easy

Appears in
The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia

By Madeeha Qureshi

Published 2026

  • About

My childhood is made up of these pillowy bakhumri dreams dotted with nigella seeds. My mum would buy me this slightly sweet treat from a tiny hole-in-the-wall shop for our tea on our way home from a shopping spree at the local souks in Al Kandrah district of Jeddah, along with beef Buffs and Mutabbaq. I often ended up devouring them even before reaching home.

Bakhumri is usually served with traditional shai