Tabouleh with a Beiruti Touch

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia

By Madeeha Qureshi

Published 2026

  • About

Traditionally, the elderly lady of a household, who is usually in charge of overlooking the prep of a feast and making tabouleh, would always bring her hands together and say “Bismillah” (in the name of Allah) first, then the youngest in the kitchen would pour in the olive oil followed by the lemon juice over the prepared salad veggies, mixing love, care and blessings into salad with her wrinkly hands.

There is an Arab saying that “The secret to the best tabouleh is the best intenti