Roasted lamb with fragrant jewelled rice

Deeply rooted in Yemen, this dish has travelled the length and breadth of the Silk Route, loved by Saudis and anyone who tries it. No celebration or wedding is complete without this showstopper. Saudis take pride in displaying the best version possible. Traditionally this recipe involves a whole lamb or goat, roasted with its head still on, served on a mound of smoky and fluffy aromatic jewelled basmati rice, loaded with fried nuts, lemon wedges and served