How to make the Butter Naan

• 500 g (1 lb 2 oz/3⅔ cups) strong white bread flour

In a large mixing bowl, combine the flour, yeast, sugar, salt and bicarbonate of soda. Add the yogurt and 2 tablespoons of the melted ghee and mix with your hands until roughly combined.

Add the tepid water, a little at a time, and bring the dough together. It will be very sticky (and it should be). Drizzle with all the remaining ghee so that it’s well covered, cover the bowl and let it