An Iraqi condiment very popular throughout the Middle East

This particular condiment is very popular throughout the Middle East and North Africa. No sandwich or fry-up is complete without it. It is the perfect amalgam of spicy Indian influences on the Mesopotamian region over millennia. It is tangy, sweet, zesty, sour, sharp enough to make you wink your eye and pungent like wasabi at the same time.

I love to serve it with ta’miyyah (falafel), sabich (a Middle Eastern sandwich) and fried aubergines (eggplan