4: Hawaij Spice Blend

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Preparation info
  • Makes

    1

    jar
    • Difficulty

      Easy

Appears in
The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia

By Madeeha Qureshi

Published 2026

  • About

If there is one thing that epitomizes the flavours of the Silk Route, this is it. It is earthy, smoky and aromatic – basically a foundation blend of Yemenite spices that can be used to marinate meat and vegetables or to zhuzh up soups and salads, or even espresso.

So, next time you crave a pumpkin spiced latte and don’t have the spice blend to hand, try adding a little bit of hawaij to it and thank me later. It is an invitation to a whole new level of bursting, bright flavours; ther