8: Quince Preserve

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Preparation info
  • Makes about a

    600

    ml jar
    • Difficulty

      Easy

Appears in
The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia

By Madeeha Qureshi

Published 2026

  • About

This preserve is an ode to autumnal bounty. In autumn you see crates loaded with these golden lanterns that were once cradled in the crooked arms of age-old trees. I love quince because they are a bit like me: tough on the outside but a big softie on the inside; am I blowing my own trumpet here!

Quince is a fruit requiring patience and care. It cooks on a low and slow heat, but it’s well worth the wait when the whole house fills up with scents of honeyed musk and cinnamon, as if it