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600
ml jarEasy
Published 2026
This preserve is an ode to autumnal bounty. In autumn you see crates loaded with these golden lanterns that were once cradled in the crooked arms of age-old trees. I love quince because they are a bit like me: tough on the outside but a big softie on the inside; am I blowing my own trumpet here!
Quince is a fruit requiring patience and care. It cooks on a low and slow heat, but it’s well worth the wait when the whole house fills up with scents of honeyed musk and cinnamon, as if it
