This is the Middle Eastern hot sauce

The hero sauce saviour of my home, shatta is spicy, salty and pure. The more you have it, the more you want it. I can’t even imagine a rice and meat dish or a sando without it. Every household has their own recipe; this is mine and I love it. Use any type of peppery chillies, depending on the spice level you can tolerate. I use a mix of red chillies available in the supermarket. Just avoid using Scotch bonnet.