A giant cookie with dates sandwiched inside

Ma’Amoul Tray Bake

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Preparation info
  • Makes

    10-12

    bars
    • Difficulty

      Easy

Appears in
The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia

By Madeeha Qureshi

Published 2026

  • About

Traditionally, ma’amoul is a very short, stout and delicately carved cookie made by using traditional wooden moulds bearing a specific geometric design. It sits like a relic on silver trays, marking the end of Ramadan and welcoming Eid, a symbol of celebration, a taste of belonging – it is a small, golden memory, crumbling sweetly on the tongue, echoing across generations.

Inside, is the heart: a filling of velvety mashed dates or ground pistachios or walnuts, often dusted with cinn