Karkade, the Arabic for hibiscus, is used to make a much-loved summer drink also known as Karkade

Hibiscus Poached Pears and Ricotta Cream with Cornflake Brittle

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia

By Madeeha Qureshi

Published 2026

  • About

This recipe is very dear to me as it is an ode to all those bitter-sweet Saudi memories and flavours I grew up with. Summer holidays meant one thing: that it was time to explore the hidden gems of the kingdom. Far from Jeddah to the south, Jizan (also Jazan) is a heaven of fresh produce. It has one of the most stunning views, a lush green valley nestled between charcoal hills, with the most surreal star-studded sky – it’s a place straight out of a fairytale. I spent many nights lying down o