Mulberry & Black Lime (Loomi) Sorbet

• 2 tbsp liquid glucose or light corn syrup
• 200 g (7 oz/

In a medium-sized saucepan, combine 200ml (7fl oz/scant 1 cup) water with the light corn syrup and sugar. Bring it to a boil until the sugar dissolves, then turn off the heat, add the ground loomi and let it infuse for 10-15 minutes.

Strain the syrup to remove any loomi pith, then return to a boil and let it simmer gently for another 3-4 minutes. Turn off the heat and let it cool a litt