Qahwa, or Gahwa

In the Saudi dialect of Arabic, a Q is pronounced as a G. Every region and family has their preferred method for making coffee. This one is from the Hijaz Region, the coastal area on the mighty Red Sea. It’s also my favourite – it’s lighter, less acidic, fruitier and nuttier than other versions.

This coffee is best served with sweets, date cookies or fresh dates – or Qashd al-Tamr.