Zaleha Kadir Olpin

Dried Chilli Paste

Cili Boh

Preparation info
  • Makes about

    600 g

    uncooked chilli paste
    • Difficulty

      Easy

Appears in
My Rendang isn't Crispy
My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

  • About

Ingredients

  • 150 g (5⅓ oz) dried chillies
  • 2 tsp salt
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Method

  • Cut the chillies lengthwise and remove the seeds. Place in a pot of water and boil until soft. Drain and rinse well, then place in a food processor with the salt and blend to a smooth purée without adding any water. Store in an airtight container. This dried chilli paste will keep for up to a few days in the refrigerator or several months in the freezer.
  • Sometime