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Rice
Preparation info
- Makes about
4 cups
- Difficulty
Easy
Appears in
Published 2019
Ingredients
2 cups 500 ml 16 fl oz 2
Method
- Rinse the rice several times. Drain and place in a heavy-bottom non-stick pan. Add the water and oil.
- Bring to a boil, then simmer, uncovered, for 5 minutes. Cover the pan and turn the heat down to the lowest setting to let the rice dry. This will take another 3–5 minutes. Serve hot.
- Alternatively, cook using a rice cooker.