Cooking this dish is my sister-in-law, Rokiah’s speciality, and this is her recipe for which I have her full blessing and permission to share. I love how such simple ingredients contribute to making this super delicious dish. You can use boneless fish fillet instead of a whole fish. Simply cut the fillet into small pieces and follow the method from step 2.
© 2019 All rights reserved. Published by Marshall Cavendish.