In Malaysia, pickled vegetables are known as acar. Besides vegetable acar, there is also a wide range of fruit acar. Each state and culture in Malaysia has their own versions of acar and every single one of them is delicious! Acar can be made ahead and stored in airtight jars for weeks. There are also some types of acar that can be made and consumed on the same day. This particular acar goes well with nasi minyak and kari ayam.
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