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4
Easy
Published 2019
This colourful salad is not only pretty, it is also very refreshing and moreish! I served this with fish cutlets on MasterChef UK, and I received fantastic reviews from all the judges. This simple and quick salad delivers a burst of flavour and also acts a palate cleanser. It will keep for a day or two in the fridge, so I always make extra to snack on.
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