Kobis Goreng Dengan Telur

Name: Kobis Goreng Dengan Telur (Stir-fried Cabbage with Egg)
Yield: Serves 4
Cuisine: Malaysian
Ingredients: 200 g (7 oz) white cabbage, thinly sliced; A dash of light soy sauce; 1 egg, lightly beaten; 3 cloves garlic, peeled and thinly sliced; Salt, to taste; ¼ tsp sesame oil; ½ tsp turmeric powder; 1 green chilli, cut into fine strips; 1 red chilli, cut into fine strips; 1 medium white onion, peeled and thinly sliced; 1 Tbsp vegetable oil

Stir-fried Cabbage with Egg

Preparation info

Serves
4

Difficulty
Easy

Appears in

My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

About

This stir-fry was my late dad’s favourite dish. He loved anything with cabbage, whether cooked in a curry, stir-fried, or boiled and eaten with sambal belacan.

Ingredients

¼ tsp sesame oil
1 Tbsp vegetable oil
1 medium white

Asia
Malaysia
Side dish
South East Asia
Vegetarian

Method

Heat both the oils in a wok over a medium heat. Add the onion and garlic and stir-fry until soft. Add the red and green chillies, turmeric powder and cabbage. Turn up the heat and stir-fry for 2 minutes or until the cabbage is softened.
Push the vegetables aside and add the egg. Quickly stir the egg into the vegetables and cook for 2–3 minutes until the vegetable