Kacang Buncis Goreng Dengan Sos Tiram

Name: Kacang Buncis Goreng Dengan Sos Tiram (Stir-fried French Beans with Oyster Sauce)
Yield: Serves 4
Cuisine: Malaysian
Ingredients: 1 red chilli, cut into fine strips; 1 medium white onion, peeled and thinly sliced; 2 cloves garlic, peeled and thinly sliced; 1 tsp light soy sauce; 1 Tbsp oyster sauce; 150 g (5⅓ oz) French beans, ends trimmed and cut into 5-cm (2-inch) lengths; 1 Tbsp vegetable oil

Stir-fried French Beans with Oyster Sauce

Preparation info

Serves
4

Difficulty
Easy

Appears in

My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

About

This is one of my favourite vegetable stir-fries! The savouriness of the oyster sauce goes really well with the French beans.

Ingredients

1 Tbsp vegetable oil
2 cloves garlic, peeled and thinly sliced
1 m

Asia
Malaysia
Side dish
South East Asia

Method

Heat the oil in a wok over medium heat. Add the garlic and onion and stir-fry until the onion is translucent. Add the chilli and French beans and stir-fry for 3–4 minutes.
Season with the oyster sauce and light soy sauce. Turn up the heat and stir-fry until the vegetables are tender.
Dish out and serve hot with rice and other dishes.