An all-time favourite dish in Malaysia! Meat marinated in a variety of spices, then skewered and grilled to perfection, and served with peanut sauce. When I was a little girl, eating satay was considered a luxury and it was served only on special occasions. Some families continue this tradition and serve satay for Eid and birthdays, but satay is now widely available throughout Malaysia, from roadside stalls to high-end restaurants.
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