Karipap Pusing

Spiral Curry Puffs

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Preparation info
  • Makes

    25–30 pieces

    • Difficulty

      Medium

Appears in
My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

  • About

Almost every South East Asian country has a version of this scrumptious snack. Whenever I feel like it, I would whip up a big batch of these spiral curry puffs and freeze them. They can then be thawed and deep-fried for a quick snack. The key to these curry puffs is the thin, crispy and flaky crust.

Ingredients

  • 350 g (12 oz) potatoes, peeled and diced
  • Salt, as needed
  • Vegetable oil, as needed

Method

  • Prepare dough A. Combine the flour with the shortening to get a soft dough. Wrap with cling film and set aside.
  • Prepare dough B. Mix the flour with the sugar and salt, then rub in the butter until the mixture resembles breadcrumbs. Add the water a little at a time, kneading to get a soft, smooth dough. You might not need to use all the water. Wrap with cling film