Zaleha Kadir Olpin

Onde-Onde

Glutinous Rice Flour Balls with Palm Sugar Filling

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
My Rendang isn't Crispy
My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

  • About

These chewy glutinous rice flour balls are filled with cubes of palm sugar, then boiled and tossed in fragrant grated coconut. The boiling melts the palm sugar and when you take a bite, the sweet liquid will literally burst out, so be very careful!

Ingredients

  • 200 g (7 oz) glutinous rice flour
  • 150–200 ml (5–6⅓

Method

  • Place the glutinous rice flour in a bowl. Add the pandan water gradually, kneading to form a soft dough. Adjust by adding more pandan water or glutinous rice flour as necessary.
  • Mix the grated coconut with the salt. Place in a bowl and set aside.
  • Pinch a small tablespoonful of dough and flatten lightly. Place a few pieces of chopped palm sugar in the ce