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Sagu Gula Melaka
Sago with Palm Sugar and Coconut Cream
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2019
This my cheeky monkey’s favourite dessert. My Sofea would eat this every day if she could. It’s a perfect dessert for a hot summer’s day since everything is chilled before serving!
Ingredients
Method
- Bring the water to the boil in a large pot and place the sago in to cook. Stir for 3 minutes, then turn the heat off and cover the pot with a lid. Set aside for 15 minutes, or until the sago is translucent.
- Pour the sago into a colander and rinse under running tap water for about a minute. Spoon the sago into individual moulds or bowls and refrigerate for at leas