Sweet potato and goat’s cheese samosas

Unlike most samosas, these aren’t fried. This both makes them healthier and somehow intensifies the flavour of the filling. Cinnamon is fabulous with sweet potato. I serve these with a peppery watercress dip - a kind of indo-Italian pesto - with coriander and lemon (once, by accident, I used orange instead and it was great, so try it). It you grow nasturtiums, use the leaves instead of watercress; it tastes unbelievable. These are smart enough to serve with drinks.