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Baked eggs on banana masala
- Serves
3
on its own - Difficulty
Easy
Published 2012
I know this sounds a weird combination, but I promise you it is absolutely divine. It is a similar dish to those that the Parsis tend to eat for breakfast, but it will also make a great snack or a comforting supper. The sweetness of the bananas dances on the palate with the spicy onions and sharp tomatoes... try it, I dare you!
Ingredients
6 - juice of
1/2 3
Method
Place the bananas in a bowl and sprinkle with the lime or lemon juice to prevent them discolouring. Set aside.
Heat the oil into a wide, heavy-based pan over a medium-high heat until hot. Add the onions, turmeric, garlic and ginger and cook until the onions turn a light golden brown. Reduce the heat and add the chillies, chilli powder and tomato purée. Stir-fry for a minute, then add th
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