Chilli-seared mackerel

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Reza's Indian Spice

By Reza Mahammad

Published 2012

  • About

There are times when nothing hits the spot quite like fried fish, served with khichri (lentils and rice) and dollops of yogurt. This is Indian comfort food, which for me conjures up memories of holidays at my grandparents’ home on the western Ghats. This recipe works equally well given a European twist, with Beetroot and Radish Salad. I love the spicy fish contrasted with the sweet, earthy flavours of roasted beets and the peppery crunch of radish. I’ve be