Chicken tikka with fenugreek

A Punjabi-style dish from the land of the live rivers, this dish shows off the indulgent, verdant flavours of the state. Punjab is famous for tandoori dishes, and the food also displays the wonderful influences from neighbouring Iran, Afghanistan and central Asia, The rich, herby flavours of the landscape ring through with the distinct earthiness of fenugreek. The morsels of meat are really moist, with an extraordinary, complex taste.