Name: Spicy beef salad
Yield: Serves 2-3
Cuisine: India
Ingredients: 1 tbsp soft dark brown sugar; 2 tbsp dark soy sauce; 1 cucumber, peeled, deseeded and thinly sliced; 370 g rump steaks; 1 red chilli, finely sliced; 1 garlic clove, crushed; 1 sprig of mint, leaves shredded; 2 tsp fish sauce; 1/2 red onion, thinly sliced; 6 radishes, thinly sliced; juice of 2 limes and finely grated zest of 1; 50 g pomegranate seeds (optional but lovely); 1 tomato, deseeded and thinly sliced; 2 tbsp Thai sweet chilli sauce; 1 tbsp chopped coriander leaves; 1 tbsp vegetable oil

Preparation info

Serves
2-3

Difficulty
Easy

Appears in

Reza's Indian Spice

By Reza Mahammad

Published 2012

About

A dish which captures the vibrant, aromatic freshness of the East, this speaks for itself and needs no other accompaniment. A lovely light lunch, this will also serve two as a more substantial meal, or you could use a little more steak if you want to stretch it to serve four.

Ingredients

For the Salad

2 tbsp dark soy sauce
1 tbsp soft dark brown sugar
370

Method

Mix together the soy sauce and brown sugar and pour on to the steak. Leave to marinate for 30 minutes.

In the meantime, mix together all the ingredients for the dressing and set aside.

In a separate bowl, mix together all the vegetables and herbs for the salad and set aside.

Heat the vegetable oil in a frying pan until hot but not smoking. Shake off any excess marinade f

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Ingredients

For the Salad

Method

Part of