Name: Mint and cumin
Yield: Makes about 1 litre
Cuisine: India
Ingredients: ice cubes; about 2-3 tbsp chopped mint leaves, plus more leaves to serve; 1 tsp cumin seeds; 650 g Greek yogurt; 1 tbsp caster sugar; finely grated zest of 1 lime and juice of 1/2; 1/2 tsp freshly ground black pepper; salt, to taste

Preparation info

Makes about
1 litre

Difficulty
Easy

Appears in

Reza's Indian Spice

By Reza Mahammad

Published 2012

About

Ingredients

1 tsp cumin seeds
650 g Greek yogurt
about 2-3

Method

Pour the cumin seeds into a small, dry frying pan and place over a medium heat. Stir until aromatic and a shade darker, then tip into a mortar and grind to a powder with the pestle.

Put the crushed cumin seeds into a jug blender and shove in all the remaining ingredients with a big handful of ice cubes and about 1

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

Mint and cumin

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of