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Reza Mahammad

Minted mango

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Preparation info
  • Makes just under

    1.5 litres

    • Difficulty

      Easy

Appears in
Reza's Indian Spice
Reza's Indian Spice

By Reza Mahammad

Published 2012

  • About

Ingredients

  • 12 ice cubes, plus more to serve
  • 850 g can mangoes in syrup
  • 500 g

Method

Add the ice to a jug blender with the remaining ingredients, reserving a little of the mango to serve. Blend until smooth.

Add a few more ice cubes to a glass and pour over the lassi. Serve with the reserved mango, chopped, on top.

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