Stuffed haunch of venison

I am so delighted with this dish. It is truly festive and a great alternative to turkey at Christmas, with the usual trimmings (except bread sauce). A small slice of haunch goes a long way, as it is very rich. Do pay close attention to the cooking time and allow the meat to rest; there’s nothing worse than overcooked venison, which is like tough old boots. No doubt yours will melt like velvet!