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Stuffed haunch of venison

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Reza's Indian Spice

By Reza Mahammad

Published 2012

  • About

I am so delighted with this dish. It is truly festive and a great alternative to turkey at Christmas, with the usual trimmings (except bread sauce). A small slice of haunch goes a long way, as it is very rich. Do pay close attention to the cooking time and allow the meat to rest; there’s nothing worse than overcooked venison, which is like tough old boots. No doubt yours will melt like velvet!

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