Label
All
0
Clear all filters

Reza Mahammad

Masala tea

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Reza's Indian Spice
Reza's Indian Spice

By Reza Mahammad

Published 2012

  • About

Ingredients

  • 2 bay leaves
  • 1 cinnamon stick
  • 5 cardamom pods
  • 5

Method

Pour 1 litre of cold water into a saucepan and add the bay, cinnamon, cardamom, cloves and peppercorns. Bring to a boil over a high heat. Add the ginger and cook for another two minutes, then add the tea leaves. Return to the boil and cook for one minute, then reduce the heat to a minimum and allow

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title