Name: Sweet potato cakes
Yield: Makes 10-12
Cuisine: India
Ingredients: plain flour, to dust; 2 tbsp vegetable oil, plus more to shallow-fry; 1/2 tsp chilli powder; 1 tbsp chopped coriander leaves; 400 g cooked floury potatoes, roughly mashed; 1 tsp crushed garlic; freshly ground black pepper; salt; 150 g paneer, crumbled; 1 tsp garam masala; 100 g shredded spinach; 200 g cooked sweet potatoes, roughly mashed; 1 tsp fennel seeds; 1 long red chilli, finely chopped; 1 tsp cumin seeds; 1 tsp grated root ginger

Preparation info

Makes
10-12

Difficulty
Easy

Appears in

Reza's Indian Spice

By Reza Mahammad

Published 2012

About

Ingredients

2 tbsp vegetable oil, plus more to shallow-fry
1 tsp cumin seeds
1

Method

Heat the 2 tbsp of oil in a frying pan until smoking, then add the cumin and fennel seeds. When they begin to crackle, add the chilli powder, garam masala, garlic, ginger and red chilli. Stir for one to two minutes.

Now add the spinach and stir until completely coated in the spice mixture. R