Saffron halva with pistachio

• 1/2 tsp saffron threads
• 450 ml whole milk
• 30 g

Put the saffron in a cup. Heat 2 tbsp of the milk, add to the saffron and soak for 15-20 minutes. Put the raisins in a bowl and cover with warm water. Lightly butter a 20cm cake tin. Heat the remaining milk with the sugar until it dissolves and pour in the saffron milk.

In a separate pan, me