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Tandoori king prawns

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Reza's Indian Spice

By Reza Mahammad

Published 2012

  • About

These are a perennial favourite. The flavour of the mustard oil and ajwain (carom) seeds is wonderfully intense. The secret of tandoori dishes lies mostly in the marinade, which does everything for you. There’s not much for the cook to do... you could always have a cup of tea and tackle a spot of ironing while the prawns are marinating, I suppose.

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