Spinach and apricot stuffed chicken with yogurt sauce

Here’s a chance to practise the art of transformation, creating eye-catching, dramatic medallions from the humble chicken breast. The stuffing bursts with colour and complex flavour, framed by succulent meat and a delicate, creamy sauce. The sauce and stuffing can be made in advance, then it’s just an assembly job on the day. As the sauce is quire rich, you don’t need much with it, perhaps just the light Colourful Spiced Cabbage.