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4
Easy
Published 2012
In medieval Europe, black pepper was kept under lock and key, because of its high scarcity value. Now we can afford to liberate the peppercorns! Cooking with Indian spices is like alchemy: the other spices here make the black pepper in the recipe come alive, bringing a mouthwatering magic.
Grind all the ingredients for the pepper masala in a coffee or spice grinder to form a fine powder.
Mix the pepper masala with the ginger, garlic, turmeric, vinegar and salt to taste in a bowl and add the chicken. Cover and leave to marinate in the fridge for two hours.
Heat the oil in a deep pan over a medium heat. Add the cumin seeds and, as soon as they crackle, add the bay l
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