Roast potatoes with chilli and chaat masala

There’s nothing better than delicious roast potatoes, especially when enhanced by a kick of chilli and spicy chaat masala. This dish works a dream with roast guinea fowl, duck breasts or sweet and sour chicken. You can use exactly the same method for roast parsnips. Simply par-boil the parsnips, then tip immediately into the hot oil and spices, adding a sprinkle of brown sugar or a drizzle of honey.