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4
as a side dishEasy
Published 2012
This lovely, refreshing salad works well with very many dishes, especially tandoori preparations and any grilled meats; lamb chops would be great, as the salad will cut through their richness. There are a lovely combination of textures here, embracing both North and South with the European asparagus and Indian coconut. The salad looks beautifully verdant and spring-like, and is a lovely way to celebrate the arrival of the first asparagus spears, peeping through the soil. It is also wonderfu
