Gingered carrots with maple syrup

Glazed carrots are a classic idea, but this recipe is enhanced by Indian flavours. Jewel-like in colour, the carrots bring a vibrancy to any table, while their natural sweetness will complement many dishes. As an alternative to maple syrup you could use agave nectar, or add toasted pumpkin seeds for a bit of crunch, if you like. In this recipe, the carrots are cut into julienne, which is a posh name for matchsticks. It’s easier to do this if you first cut the carrots into 7.5cm lengths, sli