Broad bean quinoa

Quinoa is a high-protein carbohydrate and wonderful as an alternative to rice; in fact, this is cooked in a similar way, and is almost like a broad bean pulao. Always check if the grain is properly cooked before serving, then, if there’s any liquid remaining in the pan, just drain it off. This is just one way of using quinoa with an Indian accent; it’s also great in a salad with tomatoes, feta and red onions.