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Coconut rice
Preparation info
- Serves
4-6
- Difficulty
Easy
Appears in
Published 2012
Wonderful with anything, and especially flattering to any dish that already contains coconut. It also tames heat, so try it with the Braised and Fried Beef or Laal Maas.
Ingredients
500 g - salt
1 tbsp
Method
Wash the rice in hot water, then rinse it several times in cold water to remove as much starch as possible. Leave to soak in salted water for 15 minutes. Drain and wash the nee again to remove the salt.
In a heavy-based pan with a tight-fitting lid, heat the ghee or oil over a medium heat, add the rice and gently sauté until the grains are coated with the oil. Add