Shredded green mango pickle

Name: Shredded green mango pickle
Yield: Serves 6-8
Cuisine: India
Ingredients: 6 medium-sized green unripe mangoes; 2 tsp chilli powder; 1 tsp cumin seeds; 2 tsp coriander seeds; 1/2 tsp fenugreek seeds; 1/2 tsp nigella seeds; 4-5 tbsp caster sugar; 80 ml cider vinegar; 1 tsp ground mustard seeds; 1/4 tsp turmeric; 2 tsp cumin seeds; 1 tsp black mustard seeds; 150-160 ml vegetable oil; salt

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Reza's Indian Spice

By Reza Mahammad

Published 2012

About

Ingredients

For the Pickle

1 tsp cumin seeds
2 tsp coriander seeds
6

Asia
India
Preserve
Gluten-free
Vegan

Method

Put the cumin and coriander seeds into a small dry frying pan and place over a medium heat. Stir until the seeds have darkened slightly and smell aromatic. Tip into a mortar and grind to a powder with the pestle. Wash and dry the mangoes and peel them. Grate the flesh, discarding the stone. Place the grated mangoes into a mixing bowl and add all the other ingredients for the pickle.

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